brussels sprouts tossed with crispy bacon and balsamic glaze. Finished with parmesan and served with lemon garlic aioli

Sautéed Kennett square mushrooms on grilled baguette slices with whipped goat cheese topped with fresh herbs and honey balsamic glaze

Served with mignonette and cocktail sauce

Baked oysters topped with spinach, bacon, onion, and cheese

Chilled jumbo shrimp served with cocktail sauce and lemon wedges

Applewood smoked bacon wrapped jumbo shrimp with hot honey

Buffalo, BBQ, sweet Thai chili, garlic parmesan

top neck clams with EVOO garlic and herbs. crostini

Grilled Kennett Square mushroom topped with baby spinach, roasted red peppers, carb and provolone cheese

Crispy fries topped with braised brisket, beer cheese, pico de gallo, pickled, jalapeno, and cilantro lime crema

Served with mignonette and cocktail sauce

Creamy blend of local Kennett Square mushrooms, and herbs, finished with sliced mushrooms, crab and truffle chive oil

Rich beef broth with caramelized onions, croutons and melted gruyère cheese

Crisp romaine lettuce, homemade croutons, and shaved parmesan cheese tossed in a creamy caesar dressing

A crisp wedge of iceberg lettuce topped with crispy bacon bits, diced tomatoes, red onion slices, croutons, and crumbled blue cheese

8-ounce filet served with truffle mashed potatoes, glazed carrots and a cabernet reduction

16-ounce ribeye served with roasted Brussels sprouts, whipped sweet potatoes, and a cabernet reduction

Breaded chicken breast topped with mozzarella, over angel hair pasta with a fresh marinara sauce

Crispy chicken atop a fresh waffle with honey herb butter, maple stout syrup, and a chipotle peach jam

panko crusted crispy white cheddar grit cake, topped with jumbo shrimp in a tasso ham gravy

Penne pasta with grilled chicken in a spicy blush sauce

Succulent jumbo day boat scallops seared to perfection and served with sauteed spinach, cherry tomatoes, and herb risotto accompanied by citrus herb butter sauce

Pan seared salmon and shrimp, over parmesan risotto with a mushroom cream sauce

jumbo lump crab cakes, roasted fingerling potatoes, grilled asparagus, and a spicy mango remoulade.

Pan-seared rare ahi tuna steak served atop creamy mushroom risotto, sauteed spinach, balsamic

Jumbo shrimp, scallops and carb with roasted tomatoes and baby spinach in a scampi sauce over capellini. crostini

Fresh tomato sauce, mozzarella cheese, basil leaves, and a drizzle of extra virgin olive oil on a crispy crust

Pepperoni slices, mozzarella cheese, and tomato sauce on a traditional pizza crust

House buffalo sauce, chicken, cheese, and creamy gorgonzola

Ricotta cheese, garlic, spinach, mushrooms, and mozzarella cheese on a garlic-infused crust

Fresh tomato sauce, cheese, pepperoni, sausage, and ham

Fresh tomato sauce, prosciutto, salami, ricotta, mozzarella, red onion and hot honey

Kennett Square mushrooms, mozzarella, prosciutto and truffle oil

Fresh tomato sauce and our blend of cheeses

Mozzarella, grape tomatoes, red onions, arugula, drizzled in balsamic glaze

Plum tomato sauce, basil, olive oil, garlic, and parmesan

EVO, garlic, pepperoni, and mozzarella

House BBQ sauce, chicken and cheese

Thin crust pizza topped with sautéed Kennett square mushrooms, caramelized onions, goat cheese, truffle aioli and fresh herbs

Roasted tomatoes, buffalo mozzarella, basil pesto, and balsamic glaze on a crispy flatbread

Slow-cooked pulled pork, barbecue sauce, crispy onions, and cheddar cheese on a crispy flatbread

Carmelized onion, blue cheese, and roasted garlic aioli

Sliced granny smith apples, smoked cheddar, honey and thyme

Braised brisket, pepperjack cheese, crispy onion on toasted sourdough w/ spicy BBQ aioli. Served with French fries

Juicy 8 oz. beef burger on a toasted brioche bun with smoked cheddar, crispy bacon, lettuce, tomato. Drizzled with chipotle aioli. Served with French fries

Grilled chicken breast topped with bacon, avocado, lettuce, tomato, and basil mayo on a toasted brioche bun. Served with French fries

Jumbo lump crab cake served on a toasted brioche bun with lettuce, tomato, and spicy mango remoulade. Served with French fries

Tender pulled pork tossed in tangy BBQ sauce, piled high on a toasted brioche bun with a crisp and refreshing apple slaw. Topped with crispy onion straws for added crunch. Served with french fries

Grilled portobello with baby spinach, roasted peppers, sharp provolone, and balsamic honey. Served with French fries

Toasted ciabatta sliced roast beef, caramelized onions, Swiss cheese, w/ a-jus. Served with French Fries.

Fried chicken cutlet topped with spinach, roasted red peppers, and provolone on a long roll. Served with French fries

Homemade meatballs, gravy, mozzarella on a toasted long roll. Served with French fries

Sesame crusted rare ahi tuna with spicy mayo, avocado, cucumber, crispy wontons, mixed greens on a toasted ciabatta. Served with French fries